Meat science : an introductory text /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, U.K. :
CABI,
c2010.
|
| Edition: | 2. ed. |
| Subjects: |
| Physical Description: | volúmenesii, 234 páginas : ilustraciones ; 25 cm. |
|---|---|
| Bibliography: | Incluye bibliografía (p. 205-222) e índice analítico |
| ISBN: | 9781845935931 |