Salmon by product proteins. /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma, Italia :
FAO,
2007.
|
| Colección: | FAO Fisheries Circular
1027 |
| Materias: |
| LEADER | 00597nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000261998 | ||
| 005 | 20140130162359.0 | ||
| 008 | 121112s2007 it 000 eng d | ||
| 020 | |a 9789251058435 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 641.392 |b R173-s |2 21 |
| 100 | 1 | |a Ramírez, Alberto | |
| 245 | 0 | |a Salmon by product proteins. / |c Alberto Ramírez. | |
| 260 | |a Roma, Italia : |b FAO, |c 2007. | ||
| 300 | |a 30 p. : |b il. ; |c 30 cm. | ||
| 490 | 0 | |a FAO Fisheries Circular |v 1027 | |
| 650 | 0 | 4 | |a SALMÓN |
| 650 | 0 | 4 | |a PROTEINAS |
| 650 | 0 | 4 | |a PRODUCCION ALIMENTARIA |