Salmon by product proteins. /
Autor principal: | |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma, Italia :
FAO,
2007.
|
Colección: | FAO Fisheries Circular
1027 |
Materias: |
LEADER | 00597nam a2200193 a 4500 | ||
---|---|---|---|
001 | UNA01000261998 | ||
005 | 20140130162359.0 | ||
008 | 121112s2007 it 000 eng d | ||
020 | |a 9789251058435 | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a 641.392 |b R173-s |2 21 |
100 | 1 | |a Ramírez, Alberto | |
245 | 0 | |a Salmon by product proteins. / |c Alberto Ramírez. | |
260 | |a Roma, Italia : |b FAO, |c 2007. | ||
300 | |a 30 p. : |b il. ; |c 30 cm. | ||
490 | 0 | |a FAO Fisheries Circular |v 1027 | |
650 | 0 | 4 | |a SALMÓN |
650 | 0 | 4 | |a PROTEINAS |
650 | 0 | 4 | |a PRODUCCION ALIMENTARIA |