Salmon by product proteins. /
Autor principal: | Ramírez, Alberto |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma, Italia :
FAO,
2007.
|
Colección: | FAO Fisheries Circular
1027 |
Materias: |
Ejemplares similares
-
Protein variation in wild Atlantic salmon, with particular reference to southern Ireland.
por: McElligott, E. A. -
Protein concentration in the serum of the Atlantic salmon (Salmo salar) in North-west England and Northern Ireland
por: Alexander, J.B. -
Genetic protein variation and natural selection in Atlantic salmon (Salmo salar L.) parr
por: Jordan, W. C. -
Protein digestion, growth and food conversion in Atlantic salmon and Arctic charr with different trypsin-like isozyme patterns
por: Torrisen, K. R. -
Life-history strategies and protein metabolism in overwintering juvenile Atlantic salmon: growth is enhanced in early migrants through lower protein turnover
por: Morgan, I.J.