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| LEADER |
00625nam a2200205 a 4500 |
| 001 |
UNA01000261998 |
| 005 |
20140130162359.0 |
| 008 |
121112s2007 it 000 eng d |
| 020 |
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|a 9789251058435
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
0 |
4 |
|a 641.392
|b R173-s
|2 21
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| 100 |
1 |
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|a Ramírez, Alberto
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| 245 |
|
0 |
|a Salmon by product proteins. /
|c Alberto Ramírez.
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| 260 |
|
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|a Roma, Italia :
|b FAO,
|c 2007.
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| 300 |
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|a 30 p. :
|b il. ;
|c 30 cm.
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| 490 |
0 |
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|a FAO Fisheries Circular
|v 1027
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| 650 |
0 |
4 |
|a SALMÓN
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| 650 |
0 |
4 |
|a PROTEINAS
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| 650 |
0 |
4 |
|a PRODUCCION ALIMENTARIA
|