Handbook of nutraceuticals and functional foods /
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Ratón, Fla :
CRC Press,
c2007.
|
| Edición: | 2. ed. |
| Materias: |
| LEADER | 00630nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000263663 | ||
| 005 | 20170215095303.0 | ||
| 008 | 130211t2007 flu r 000 0 eng d | ||
| 020 | |a 0849364094 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 613.2 |b H236h |2 21 |
| 245 | 0 | 0 | |a Handbook of nutraceuticals and functional foods / |c edited by Robert E. C. Wildman. |
| 250 | |a 2. ed. | ||
| 260 | |a Boca Ratón, Fla : |b CRC Press, |c c2007. | ||
| 300 | |a 541 p. : |b il. ; |c 26 cm. | ||
| 650 | 0 | 4 | |a ALIMENTOS NATURALES |
| 650 | 0 | 4 | |a DIETA |
| 650 | 0 | 4 | |a PREVENCION DE ENFERMEDADES |
| 700 | 1 | |a Wildman, Robert E.C. | |