Nutrition and climate change : major issues confronting the meat industry /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nottingham :
Nottingham University Press,
2011.
|
| Edition: | 1. ed. |
| Subjects: |
| Physical Description: | volúmenesii, 217 páginas : ilustraciones ; 24 cm. |
|---|---|
| ISBN: | 9781907284779 |