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00713nam a2200205 a 4500 |
| 001 |
UNA01000267739 |
| 005 |
20130627143809.0 |
| 008 |
130626s2011 enka r 000 0 eng d |
| 020 |
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|a 9781907284779
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 338.476649
|b N976n
|2 21
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| 245 |
0 |
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|a Nutrition and climate change :
|b major issues confronting the meat industry /
|c edited by JD Wood and C Rowlings.
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| 250 |
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|a 1. ed.
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| 260 |
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|a Nottingham :
|b Nottingham University Press,
|c 2011.
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| 300 |
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|a volúmenesii, 217 páginas :
|b ilustraciones ;
|c 24 cm.
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| 650 |
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4 |
|a COMERCIO AGRICOLA
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| 650 |
0 |
4 |
|a CARNE
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| 650 |
0 |
4 |
|a CAMBIO CLIMATICO
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| 700 |
1 |
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|a Wood, JD
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| 700 |
1 |
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|a Rowlings, C.
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