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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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| 245 |
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|a Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants
|h artículo de revista
|c / T. Lu. ... [et al.].
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| 650 |
0 |
4 |
|a GALLINAS
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| 650 |
0 |
4 |
|a CRECIMIENTO
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| 650 |
0 |
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|a AVICULTURA
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| 650 |
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|a PRODUCCION DE CARNE
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| 650 |
0 |
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|a SALUD ANIMAL
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| 650 |
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|a ANTIOXIDANTES
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| 700 |
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|a Lu, T.
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| 773 |
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|t Poultry science. --
|g Vol. 93, no. 7 (July 2014), p. 1649-1657
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
|