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Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants
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Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants

Bibliographic Details
Other Authors: Lu, T.
Format: Article
Language:English
Subjects:
GALLINAS
CRECIMIENTO
AVICULTURA
PRODUCCION DE CARNE
SALUD ANIMAL
ANTIOXIDANTES
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
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