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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers
|h artículo de revista
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|a TRATAMIENTO TERMICO
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| 650 |
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|a METABOLISMO
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| 650 |
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|a BACTERIAS
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| 650 |
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|a POLLOS
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| 650 |
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|a ENGORDE
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| 650 |
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|a SUELO
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| 650 |
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|a MEDIO AMBIENTE
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| 700 |
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|a Goodarzi Boroojeni, Farshad
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|t Poultry science. --
|g Vol. 93, no. 6 (June 2014) p. 1440-1452
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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