The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

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The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

Detalles Bibliográficos
Otros Autores:	Goodarzi Boroojeni, Farshad
Formato:	Artículo
Lenguaje:	Spanish
Materias:	TRATAMIENTO TERMICO METABOLISMO BACTERIAS POLLOS ENGORDE SUELO MEDIO AMBIENTE

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