Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters
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| Formato: | Artículo |
| Lenguaje: | English |
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| LEADER | 00797nab a2200241 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000275721 | ||
| 003 | DLC | ||
| 005 | 20141105141009.0 | ||
| 008 | 140929c20149999xxumr p r 0 1eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 636.5 |b P875p |2 21 |
| 100 | 1 | |a Tancharoenrat, P. | |
| 245 | 1 | 0 | |a Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters |h artículo de revista |
| 650 | 0 | 4 | |a CALCIO |
| 650 | 0 | 4 | |a NUTRIENTES |
| 650 | 0 | 4 | |a DIETAS |
| 650 | 0 | 4 | |a GLYCINE MAX |
| 650 | 0 | 4 | |a MAIZ |
| 650 | 0 | 4 | |a POLLOS |
| 650 | 0 | 4 | |a ENGORDE |
| 700 | 1 | |a Ravindran, V. | |
| 773 | 0 | |t Poultry science. -- |g Vol.93, no. 6 (June 2012) p. 1453-1462 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||