Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals
Otros Autores: | Stefanello, C. |
---|---|
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
por: Grćević, Manuela, -
Intermittent lighting regime as a tool to enhance egg production and eggshell thickness in Rhode Island Red laying hens
por: Farghly, Mohammed F. A., -
Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
por: Semwogerere, Farouk, -
Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens
por: Carillon, J., -
A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
por: Xiao, Y. Q.,