The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin.
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: |
| LEADER | 00765nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000278007 | ||
| 003 | DLC | ||
| 005 | 20141126115633.0 | ||
| 008 | 141126c20149999xxu r p r 0 1eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 636.5 |b P875p |2 21 |
| 245 | 1 | 4 | |a The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin. |
| 650 | 0 | 4 | |a POLLOS |
| 650 | 0 | 4 | |a QUIMICOS |
| 650 | 0 | 4 | |a INVESTIGACION |
| 650 | 0 | 4 | |a ULTRASONIDO |
| 650 | 0 | 4 | |a BACTERIAS |
| 650 | 0 | 4 | |a PIEL (ORGANO) |
| 700 | 1 | |a Lee, N. Y. | |
| 773 | 0 | |t Poultry science. -- |g Vol. 93, no. 1 (ene.-2014) p. 208-215 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||