The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Ejemplares similares

• The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
• Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
• Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
  por: Wang, Yibing,
• Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
  por: G. Q. Yang,
• Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage