Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
  • Search
  • The effects of quercetin dieta...
  • Holdings
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
QR Code

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Bibliographic Details
Other Authors: Goliomytis, M.
Format: Article
Language:Spanish
Subjects:
INDUSTRIA AVICOLA
POLLOS
CARNE DE POLLO
CALIDAD
  • Holdings
  • Description
  • Similar Items
  • Staff View

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
Copy Available

SIDUNA

Holdings details from SIDUNA
Copy Available

Similar Items

  • The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
  • Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
  • Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
    by: Wang, Yibing,
  • Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
    by: G. Q. Yang,
  • Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...