Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Nutritional value, performance...
Similar Items
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets
Bibliographic Details
Other Authors:
Usayran, N. N.
Format:
Article
Language:
Spanish
Subjects:
POLLOS
DIETAS
VALOR NUTRITIVO
AMINOACIDOS
Holdings
Description
Similar Items
Staff View
Similar Items
Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions
by: Wang, X.
Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets
by: Rochell, S. J.,
Sorghum gluten as a substitute for soybean meal in broiler chick diets
by: Mustafa, E.A.=700 1 ElZubeir, E.A.
Combination of polyphenols and functional amino acids in broiler diets. /
by: Wedzerai, Matthew,
Relative bioavailability of iron proteinate for broilers fed a casein-dextrose diet
The effects of enzyme supplementation on performance and digestive parameters of broilers fed cornsoybean diets /H. L. Zhu ... [et al.].
Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets
by: Bautil, A.,
Protein nutrition and free amino acid patterns
by: Leathem, James H.
Published: (1968)
Tannins and lignins
by: Swain, Tony
Effects of blend of essential oil on growth performance blood biochemistry, cecal morphology and carcass quality of broiler chickens
Delayed feeding after hatch caused compensatory increases in blood glucose concentration in fed chicks from low but high body weight lines
Comparison of broiler performance and carcass yields when fed diets containing genetically modified canola meal from event DP-73496-4, near isogenic canola meal, or commercial canola meals /J. McNauhton ... [et al.].
Vitamin E and selenium in broiler breeder diets : effect on live performance, hatching process, and chick quality.
Orintation of carp, Cyprinus carpio L., to free amino acids from Tubifex extract in an olfactometer
by: Saglio, Ph.
Diario de Andrés Fava /
by: Cortazar, Julio, 1914-1984
Published: (2004)
Growth carcass composition and plasma growth hormone levels in cyclically fed rainbow trout
by: Blake, R.W.
Recombinant collagen for animal product - free dextran microcarriers.
by: Dame, Michael K.
Lifetime productivity of conventionally and precision-fed broiler breeders
by: Zuidhof, Martin J.,
STRUCTURAL BEAMS FROM THICK WOOD PANELS BONDED INDUSTRIALLY WITH FORMALDEHYDE-FREE TANNIN ADHESIVES.
by: PICHELIN, F.
Chemistry and significance of condensed tannins /
Published: (1989)
Review. Tannins and ruminant nutrition
by: Frutos, P.=700 1 Hervas, G.
Review. Tannins and ruminant nutrition
by: Frutos, P.=700 1 Hervas, G.
Effects of broiler breeder management on pullet body weight and carcass uniformity
Changes in free amino acid content in the flesh and peel of "cavendish" banana fruit as related to branched-chain ester production, ripening, and senescence
by: Alsmairat, Nihad,
Free amino acids in Japanese eel eggs obtained by hormonal inducement
by: Seoka, M.
The effects of starvation on plasma free amino acid and glucose concentrations in lake sturgeon
by: Gillis, T. E.
The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles
Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
Decarboxylation pathways of amino acids in some mammal and bird tissues /
by: Claudatus, John
Biochemistry of the amino acids
by: Meister, Alton, et al.
Published: (1965)
ESTRUCTURA Y ESTABILIDAD DE LAS PROTEINAS.
by: VIGUERA, ANA ROSA
Biochemistry of the amino acids
by: Meister, Alton
Published: (1965)
Biocatalytic production of aminoacids and derivatives. /
Published: (1992)
Effects of access to pasture on performance, carcass composition, and meat quality in broilers : a meta-analysis.
by: Sales, J,
Anaesthetization of artic charr Salvelinus alpinus (L.) with tricaine methanesulphonate or 2-phenoxyethanol for immediate blood sampling
by: Bystriansky, J. S.
Cell-free protein expression /
Published: (2003)
Dietary potassium and available phosphorous on broiler growth performance, carcass characteristics, and wooden breast
by: Livingston, M. L.,
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics
Housing systems interacting with sex and genetic line affect broiler growth and carcass traits
Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks / S.J. Wilkinson ... [et al.].
Similar Items
Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions
by: Wang, X.
Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets
by: Rochell, S. J.,
Sorghum gluten as a substitute for soybean meal in broiler chick diets
by: Mustafa, E.A.=700 1 ElZubeir, E.A.
Combination of polyphenols and functional amino acids in broiler diets. /
by: Wedzerai, Matthew,
Relative bioavailability of iron proteinate for broilers fed a casein-dextrose diet
×
Loading...