Water potencial and its components in developing sweet cherry
| Otros Autores: | |
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Acceso en línea: | http://journal.ashspublications.org/content/139/4/349.full |
| LEADER | 00736nab a2200193 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000279701 | ||
| 003 | DLC | ||
| 005 | 20150128133410.0 | ||
| 008 | 150128s2014 xxuzr p r 0 1eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 635 |b J86j |2 21 |
| 245 | 0 | 0 | |a Water potencial and its components in developing sweet cherry |h artículo de revista |
| 650 | 0 | 4 | |a AGUA |
| 650 | 0 | 4 | |a FRUTAS |
| 650 | 0 | 4 | |a PRESIÓN ATMOSFÉRICA |
| 700 | 1 | |a Schumann, Christine | |
| 773 | 0 | |t Journal of the American Society for Horticultural Science. -- |g Vol. 139, no. 4 (July 2014) p. 349-355 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||
| 856 | |u http://journal.ashspublications.org/content/139/4/349.full | ||