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Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
Detalles Bibliográficos
Otros Autores:
Mudalal, S.
Formato:
Artículo
Lenguaje:
Spanish
Materias:
INDUSTRIA AVICOLA
POLLOS
CARNE DE POLLO
PROTEINAS
CALIDAD
Existencias
Descripción
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