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LEADER |
00802nab a2200217 a 4500 |
001 |
UNA01000281202 |
003 |
DLC |
005 |
20150318111455.0 |
008 |
140924c20149999xxumr p r 0 1eng d |
040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
245 |
0 |
0 |
|a Effect of eggshell temperature throughout incubation on broiler hatchling leg bone development
|h artículo de revista
|c / C. W. van der Pol ... [et al.].
|
650 |
0 |
4 |
|a AVICULTURA
|
650 |
0 |
4 |
|a SALUD ANIMAL
|
650 |
0 |
4 |
|a ALIMENTACION AVICOLA
|
650 |
0 |
4 |
|a AVES DE CORRAL
|
650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
650 |
0 |
4 |
|a TEMPERATURA
|
700 |
1 |
|
|a Pol, C.W. van der
|
773 |
0 |
|
|t Poultry science. --
|g Vol. 93, no.11 (Nov. 2014), p.2878-2883
|
852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
|