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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a The effect of toe trimming on production characteristics of heavy turkey toms
|h artículo de revista
|c /J. Fournier ... [et al.].
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|a AVICULTURA
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| 650 |
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|a PAVO
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|a SALMONELLA
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|a ALIMENTACION AVICOLA
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|a Fournier, J.
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|t Poultry science. --
|g Vol. 93, no.9 (Set. 2014), p.2370-2374
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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