Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea
| Otros Autores: | |
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: |
| LEADER | 00737nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000281626 | ||
| 003 | DLC | ||
| 005 | 20150416102905.0 | ||
| 008 | 150318s2014 wiumr p r 0 1eng d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 636.5 |b P875p |2 21 |
| 245 | 0 | 0 | |a Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea |h artículo de revista |
| 650 | 0 | 4 | |a SALMONELLA |
| 650 | 0 | 4 | |a POLLOS |
| 651 | 4 | |a COREA (REPÚBLICA) | |
| 650 | 0 | 4 | |a AVES DE CORRAL |
| 650 | 0 | 4 | |a TRANSPORTE |
| 700 | 1 | |a Choi, Soo-Won | |
| 773 | 0 | |t Poultry science. -- |g Vol. 93, no.5 (May 2014) p. 1251-1257 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||