Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea

Código QR

Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea

Detalles Bibliográficos
Otros Autores:	Choi, Soo-Won
Formato:	Artículo
Lenguaje:	English
Materias:	SALMONELLA POLLOS AVES DE CORRAL TRANSPORTE COREA (REPÚBLICA)

Ejemplares similares

Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca
por: Buhr, R.J.,

The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
por: Marietto Gonçalves, Guillerme Augusto

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
por: Young Jeon, Hye,

The effect of dietary fructooligosaccharide supplementation on growth performance, intestinal morphology, and immune responses in broiler chickens challenged with Salmonella enteritidis lipopolysaccharides

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens

Response of layer and broiler strain chickens to parenteral administration of a live Salmonella Typhimurium vaccine
por: Groves, Peter J.

Prevalence and characteristics of Salmonella spp. isolated from commercial layer farms in Korea

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
por: Park, J. H.

Evaluating best practices for campylobacter and salmonella reduction in poultry processing plants
por: Wideman, N.,

Selection for pro-inflammatory mediators yields chickens with increased resistance against Salmonella enterica serovar Enteritidis
por: Swaggerty, Christina L.

Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella SSP. isolated from chicken samples

Risk assessments of Salmonella in eggs and broiler chickens
Publicado: (2002)

Determinación serológica y aislamiento de Salmonella sp. en aves (Gallus gallus) de algunas granjas avícolas de Guatemala.
por: Guillén Arango, Rolando Eduardo
Publicado: (1982)

Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™
por: Sukumaran, Anuraj T.,

The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions
por: Zhang, Lei,

Prevalence, antimicrobial resistance profile and comparison of selective plating media for the isolation of Salmonella spp. in free-ranging waterfowl from Entre Rios, Argentina
por: Rodríguez, F. I.,

Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
por: Bourassa, D. V.,

Controlling salmonella in poultry production and processing /
por: Russell, Scott M.
Publicado: (2012)

The supply of vitamins to broilers
por: Hopf, A.
Publicado: (1990)

Salmonella en avicultura: Que nos espera?
por: Saunders, B.=700 1 Kyriakides, A.

Broilers : producción y cuidados /
por: Golden, Eric Fairburn, et al.
Publicado: (1961)

Salmonella enterica serovar Typhimurium utilizes the CIpPX and Lon proteases for optimal fitness in the ceca of chickens
por: Troxell, Bryan,

Vacunacion con bacterina oleosa contra Salmonella Enteritis
por: Berchieri Junior, A.=700 1 Paiva, J.B.

Control de la Salmonella: un ejemplo de trabajo
por: Bates, C.=700 1 Granshaw, D.

Salmonella and campylobacter in chicken meat : meeting report

Risk aáeáment of campylobacter spp. in broiler chickens : Technical paper
Publicado: (2009)

Identificación de salmonella SPP en piezas de pollo frescas abastecidos en un mercado local de Managua durante el periodo enero 2017 / Darling Geraldine González Mayorga
por: González Mayorga, Darling Geraldine

Prevalence and genetic diversity of Campylobacter spp. in the production chain of broiler chickens in Lebanon and its association with the intestinal protozoan Blastocystis sp.
por: Greige, Stephanie,

Computational modeling and preliminary iroN, fepA, and cirA gene expression in Salmonella Enteritidis under iron-deficiency-induced conditions.

Determinación de Coliformes y Salmonella en carne de pollo que se expende para consumo en la Aldea Canalitos, Zona 17 /
por: Azurdia Marroquín, Ana Aracely

cone restraining and head-only electrical stunning in broilers : effects on phisiological responses and meat quality

Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks

Risk aáeáments of salmonella in eggs and broiler chikens : interpretative summary
Publicado: (2002)

Portadores asintomáticos de Salmonella, Shiegella y Entoameba histolytica : estudio realizado prospectivamente en el personal que manipula alimentos en el Hospital General de Occidente /
por: Sánchez Mancilla, Manuel Rodolfo
Publicado: (1982)

Risk assessments of salmonella in eggs and broiler chickens
Publicado: (2002)

Prevalencia de Salmonellas y otros géneros de enterobacterias en concentrados para aves de corral
por: Rivas Selva, L.
Publicado: (1966)

Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods

Prevalencia de portadores de salmonella : estudio transversal realizado en los asentamientos El Exodo, La Esperanza y el Esfuerzo de la Colonia el Mezquital zona 12, ciudad de Guatemala durante los meses de mayo-junio 1991, en la busqueda de portadores asintomáticos de salmonella /
por: Cuéllar, Fernando Antonio
Publicado: (1991)