Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™

Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™

Bibliographic Details
Main Author: Sukumaran, Anuraj T. (autor)
Other Authors: Nannapaneni, Rama (autor), Kies, Aaron (autor), Sharma, Chander Shekhar (autor)
Format: Article
Language:English
Subjects:
POLLOS
SALMONELLA
CALIDAD
CONTROL DE CALIDAD
Online Access:https://doi-org.una.idm.oclc.org/10.3382/ps/pev332

Internet

https://doi-org.una.idm.oclc.org/10.3382/ps/pev332

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Call Number: H 636.5
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