Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™
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| Otros Autores: | , , |
| Formato: | Artículo |
| Lenguaje: | English |
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| Acceso en línea: | https://doi-org.una.idm.oclc.org/10.3382/ps/pev332 |
| Descripción no disponible. |