Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™
Autor principal: | Sukumaran, Anuraj T. (autor) |
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Otros Autores: | Nannapaneni, Rama (autor), Kies, Aaron (autor), Sharma, Chander Shekhar (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://doi-org.una.idm.oclc.org/10.3382/ps/pev332 |
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