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| LEADER |
00884nam a2200241 a 4500 |
| 001 |
UNA01000282291 |
| 005 |
20150615161407.0 |
| 008 |
150612t2010 enk r 000 0 eng d |
| 020 |
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|a 9781845695521
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.07
|b E61e
|2 21
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| 245 |
0 |
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|a Environmental assessment and management in the food industry :
|b life cycle assessment and related approaches /
|c edited by U. Sonesson, J. Berlin and F. Ziegler.
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| 250 |
|
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|a 1. ed.
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| 260 |
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|a Oxford :
|b Woodhead Pub.,
|c 2010.
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| 300 |
|
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|a xxivolmenes 411 páginas :
|b ilustraciones ;
|c 24 cm.
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| 504 |
|
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|a Incluye referencias bibliográficas e índice
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| 650 |
0 |
4 |
|a DESARROLLO SOSTENIBLE
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| 650 |
0 |
4 |
|a ASPECTOS AMBIENTALES
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| 650 |
0 |
4 |
|a INDUSTRIA ALIMENTARIA
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| 650 |
0 |
4 |
|a MEDIO AMBIENTE
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| 700 |
1 |
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|a Sonesson, U.
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| 700 |
1 |
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|a Berlin, J.
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| 700 |
1 |
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|a Ziegler, F.
|