Saltar al contenido
VuFind
  • Lenguaje
    • English
    • Español
Avanzado
  • Buscar
  • Antioxidative activity of the...
  • Descripción
  • Citar
  • Enviar este por Correo electrónico
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
    • Exportar a MARC
    • Exportar a RDF
    • Exportar a BibTeX
    • Exportar a RIS
Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress
Código QR

Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

Detalles Bibliográficos
Otros Autores: Dong, S.
Formato: Artículo
Lenguaje:English
Materias:
INDUSTRIA AVICOLA
ANTIOXIDANTES
POLLOS
ESTRES
CALOR
Acceso en línea:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/5/1096.full.pdf+html?sid=4d3e1efa-f799-47e1-953e-565fefc825b3
  • Existencias
  • Descripción
  • Ejemplares similares
  • Vista Equipo
Descripción
Descripción no disponible.

Ejemplares similares

  • Effect of chronic heat stress on some physiological and immunological parameters in different breed of broilers
    por: Xu, Yongjie,
  • Induction of tissue -and stressor- kinomic responses in chickens exposed to hot and cold stresses
  • Effects of pre-hatch thermal manipulation and post-hatch acute heat stress on the mRNA expression of interleukin-6 and genes invoolved in its induction pathways in 2 broiler chicken breeds
    por: Borhan Al-Zghoul, Mohammad,
  • Impact of gut microbiota structure in heat-stressed broilers
    por: Shi, Dayou,
  • Antioxidant and hormone responses to heat stress in two Kentucky bluegrass cultivars contrasting in heat tolerance

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Cargando...