Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

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Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

Detalles Bibliográficos
Otros Autores:	Dong, S.
Formato:	Artículo
Lenguaje:	English
Materias:	INDUSTRIA AVICOLA ANTIOXIDANTES POLLOS ESTRES CALOR
Acceso en línea:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/5/1096.full.pdf+html?sid=4d3e1efa-f799-47e1-953e-565fefc825b3

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