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Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress
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Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress

Bibliographic Details
Other Authors: Dong, S.
Format: Article
Language:English
Subjects:
INDUSTRIA AVICOLA
ANTIOXIDANTES
POLLOS
ESTRES
CALOR
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/5/1096.full.pdf+html?sid=4d3e1efa-f799-47e1-953e-565fefc825b3
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http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/5/1096.full.pdf+html?sid=4d3e1efa-f799-47e1-953e-565fefc825b3

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

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Call Number: H 636.5
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