Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance

Ejemplares similares

• Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
• Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
  por: Semwogerere, Farouk,
• Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders
  por: Sahan, U.
• Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
  por: Cachaldora, P.=700 1 De Blaás, J.C.
• The impact of phenotypic appearance on body weight and egg production in laying hens : a group size and experience dependent phenomenon /