Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

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Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

Detalles Bibliográficos
Otros Autores:	Vilarrasa, E.
Formato:	Artículo
Lenguaje:	English
Materias:	POLLOS ENGORDE ALIMENTACION ACEITES ACIDOS GRASOS
Acceso en línea:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1527.full

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Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets

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