Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

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Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

Bibliographic Details
Other Authors:	Vilarrasa, E.
Format:	Article
Language:	English
Subjects:	POLLOS ENGORDE ALIMENTACION ACEITES ACIDOS GRASOS
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1527.full

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Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets

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