Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs

Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs

Bibliographic Details
Other Authors: Zhao, Yan
Format: Article
Language:English
Subjects:
HUEVOS DE GALLINA
VALOR NUTRITIVO
PROTEINAS
CONSERVACIÓN DE ALIMENTOS
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2272.full

Internet

http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2272.full

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