Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs

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Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs

Detalles Bibliográficos
Otros Autores:	Zhao, Yan
Formato:	Artículo
Lenguaje:	English
Materias:	HUEVOS DE GALLINA VALOR NUTRITIVO PROTEINAS CONSERVACIÓN DE ALIMENTOS
Acceso en línea:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/9/2272.full

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