The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins
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Otros Autores: | , , , |
Formato: | Artículo |
Lenguaje: | English |
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Acceso en línea: | https://academic.oup.com/ps/article-abstract/98/7/2964/5429433/?redirectedFrom=fulltext |
Internet
https://academic.oup.com/ps/article-abstract/98/7/2964/5429433/?redirectedFrom=fulltextSistema de Bibliotecas de la Universidad Nacional de Costa Rica
Número de Clasificación: |
H 636.5 |
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Copia | Disponible |