The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins
| Autor principal: | |
|---|---|
| Otros Autores: | , , , |
| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Acceso en línea: | https://academic.oup.com/ps/article-abstract/98/7/2964/5429433/?redirectedFrom=fulltext |
| Descripción no disponible. |