The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins

The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins

Bibliographic Details
Main Author: Tomczyk, Łukasz (autor)
Other Authors: Szablewski, Tomasz (autor), Stuper-Szablewska, Kinga (autora), Nowaczewski, Sebastian (autor), Cegielska-Radziejewska, Renata (autora)
Format: Article
Language:English
Subjects:
GALLINAS PONEDORAS
SEGURIDAD ALIMENTARIA
MICROBIOLOGÍA
CONTAMINACIÓN
HONGOS
PRODUCCIÓN DE HUEVOS
Online Access:https://academic.oup.com/ps/article-abstract/98/7/2964/5429433/?redirectedFrom=fulltext

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https://academic.oup.com/ps/article-abstract/98/7/2964/5429433/?redirectedFrom=fulltext

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

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Call Number: H 636.5
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