Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years

Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years

Bibliographic Details
Main Author: Baldwin, Elizabeth A.
Other Authors: Scott, John W., Bai, Jinhe
Format: Article
Language:English
Subjects:
GENOTIPOS
TOMATES
LYCOPERSICON ESCULENTUM
ANÁLISIS DE LA INFORMACIÓN
CULTIVO
FLORIDA (ESTADOS UNIDOS DE AMÉRICA)
LEADER 00972nab a2200253 a 4500
001 UNA01000287406
003 DLC
005 20200804112413.0
008 160302s2015 vaubr p r 0 1eng d
040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica  
040 |a SIDUNA 
082 0 4 |a H 635  |b J86j  |2 21 
100 1 |a Baldwin, Elizabeth A. 
245 1 0 |a Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years  |h artículo de revista 
650 0 4 |a GENOTIPOS 
650 0 4 |a TOMATES 
650 0 4 |a LYCOPERSICON ESCULENTUM 
650 0 4 |a ANÁLISIS DE LA INFORMACIÓN 
650 0 4 |a CULTIVO 
651 4 |a FLORIDA (ESTADOS UNIDOS DE AMÉRICA) 
700 1 |a Scott, John W. 
700 1 |a Bai, Jinhe 
773 0 |t Journal of the American Society for Horticultural Science. --  |g Volumen 140, número 5 (September 2015), páginas 490-503 
852 |a Biblioteca Joaquín García Monge. Hemeroteca 

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