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A dictionary of japanese food...
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A dictionary of japanese food : ingredients and culture /
Bibliographic Details
Main Author:
Hosking, Richard, 1934-
Format:
Book
Language:
English
Published:
Singapore :
Tuttle Publishing,
1996.
Subjects:
LITERATURA JAPONESA
COCINA
DICCIONARIOS
Holdings
Description
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Description
Physical Description:
222 páginas : ilustraciones a color.
ISBN:
9784805313350
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