|
|
|
|
| LEADER |
00646nam a2200193 a 4500 |
| 001 |
UNA01000287664 |
| 005 |
20160620161623.0 |
| 008 |
160331s1996 si 000 0 eng d |
| 020 |
|
|
|a 9784805313350
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a R 641.5956
|b H826d
|
| 100 |
1 |
|
|a Hosking, Richard,
|d 1934-
|
| 245 |
1 |
0 |
|a A dictionary of japanese food :
|b ingredients and culture /
|c Richard Hosking.
|
| 260 |
|
|
|a Singapore :
|b Tuttle Publishing,
|c 1996.
|
| 300 |
|
|
|a 222 páginas :
|b ilustraciones a color.
|
| 546 |
|
|
|a Inglés y Japonés
|
| 650 |
0 |
4 |
|a LITERATURA JAPONESA
|
| 650 |
0 |
4 |
|a COCINA
|
| 650 |
0 |
4 |
|a DICCIONARIOS
|