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20190108092415.0 |
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161213t1991 it a r 000 0 eng d |
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|a 9251027889
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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0 |
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|a 664.902853
|b C227m
|2 22
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1 |
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|a Cano Muñoz, Germán,
|e autor
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| 245 |
1 |
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|a Manual on meat cold store operation and management /
|c by G. Cano-Muñoz.
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| 260 |
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|a Rome :
|b FAO,
|c c1991.
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| 300 |
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|a vi, 121 páginas :
|b ilustraciones en blanco y negro.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a FAO animal production and health paper ;
|v 92
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| 655 |
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4 |
|a MANUALES
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| 650 |
0 |
4 |
|a PRODUCTOS DE LA CARNE
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| 650 |
0 |
4 |
|a REFRIGERACIÓN
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| 650 |
0 |
4 |
|a COSTOS
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| 650 |
0 |
4 |
|a INVERSIÓN
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