Manual on meat cold store operation and management /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1991.
|
| Series: | FAO animal production and health paper ;
92 |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.902853 |
|---|---|
| Copy | Available |