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01008nam a2200289 a 4500 |
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20190108144055.0 |
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161213s1992 it a r 000 0 eng d |
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|a 9789251031285
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040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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0 |
4 |
|a 633.85
|b A972m
|2 22
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100 |
1 |
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|a Axtell, B. L.,
|e autor
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245 |
1 |
0 |
|a Minor oil crops /
|c prepared by B. L. Axtell from research by R. M. Fairman.
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260 |
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|a Rome :
|b FAO,
|c 1992.
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300 |
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|a vii, 241 páginas :
|b ilustraciones.
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336 |
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|a texto
|2 rdacontent
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337 |
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|a sin mediación
|2 rdamedia
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338 |
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|a volumen
|2 rdacarrier
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490 |
0 |
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|a FAO agricultural services bullettin ;
|v 94
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505 |
8 |
0 |
|a Contenido:
|g Part I.
|t Edible oils. --
|g Part II.
|t Non-edible oils. --
|g Part III.
|t Essential oils
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650 |
0 |
4 |
|a CULTIVO
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650 |
0 |
4 |
|a ACEITES COMESTIBLES
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650 |
0 |
4 |
|a ACEITES VEGETALES
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650 |
0 |
4 |
|a PRODUCTOS OLEAGINOSOS
|
650 |
0 |
4 |
|a PLANTAS OLEAGINOSAS
|
650 |
0 |
4 |
|a SEMILLA
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700 |
1 |
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|a Fairman, R. M.,
|e autor
|