Nutraceutical and functional food : processing technology /

Bibliographic Details
Other Authors: Boye, Joyce Irene (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, c2015.
Subjects:
Description
Physical Description:x, 382 páginas.
Bibliography:Incluye referencias bibliográficas e índice
ISBN:9781118504949