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Effects of dietary protein concentration on performance and digestibility in pekin ducks during aflatoxoxicosis
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Effects of dietary protein concentration on performance and digestibility in pekin ducks during aflatoxoxicosis

Detalles Bibliográficos
Autor principal: Chen, X. (autor)
Otros Autores: Murdoch, R. (autor), Zhang, Q. (autor), Shafer, D.J. (autor), Applegate, T.J. (autor)
Formato: Artículo
Lenguaje:English
Materias:
POLLOS
CALIDAD
CONTROL DE CALIDAD
Acceso en línea:https://doi-org.una.idm.oclc.org/10.3382/ps/pev378
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