|
|
|
|
LEADER |
00963nab a2200241 a 4500 |
001 |
UNA01000293455 |
003 |
DLC |
005 |
20170301134605.0 |
008 |
160816c20169999wiumr p r 0 1eng d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
100 |
1 |
|
|a Chen, X. ,
|e autor
|
245 |
1 |
0 |
|a Effects of dietary protein concentration on performance and digestibility in pekin ducks during aflatoxoxicosis
|h artículo de revista
|c / X. Chen, R. Murdoch, Q. Zhang, D.J. Shafer and T.J. Applegate.
|
650 |
0 |
4 |
|a POLLOS
|
650 |
0 |
4 |
|a CALIDAD
|
650 |
0 |
4 |
|a CONTROL DE CALIDAD
|
700 |
1 |
|
|a Murdoch, R.,
|e autor
|
700 |
1 |
|
|a Zhang, Q.,
|e autor
|
700 |
1 |
|
|a Shafer, D.J.,
|e autor
|
700 |
1 |
|
|a Applegate, T.J.,
|e autor
|
773 |
0 |
|
|t Poultry Science. --
|g Volumen 95, número 4 (April 2016), página 834-841
|
852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|
856 |
|
|
|u https://doi-org.una.idm.oclc.org/10.3382/ps/pev378
|