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LEADER |
01199nab a2200301 a 4500 |
001 |
UNA01000295770 |
003 |
DLC |
005 |
20170621142504.0 |
008 |
170621c20169999wiumr p r 0 1eng d |
040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
040 |
|
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|a SIDUNA
|
082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
100 |
1 |
|
|a Aljuobori, A.,
|e autor
|
245 |
1 |
0 |
|a Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
|h artículo de revista
|c / A. Aljuobori, I. Zulkifli, A. F. Soleimani, N. Abdullah, J. B. Liang, and A. Mujahid.
|
650 |
0 |
4 |
|a INDUSTRIA AVÍCOLA
|
650 |
0 |
4 |
|a POLLOS
|
650 |
0 |
4 |
|a DIETA
|
650 |
0 |
4 |
|a CANOLA
|
650 |
0 |
4 |
|a NUTRICION
|
650 |
0 |
4 |
|a CRECIMIENTO
|
700 |
1 |
|
|a Zulkifli, I.,
|e autor
|
700 |
1 |
|
|a Soleimani, A. F.,
|e autor
|
700 |
1 |
|
|a Abdullah, N.,
|e autor
|
700 |
1 |
|
|a Liang, J. B.,
|e autor
|
700 |
1 |
|
|a Mujahid, A.,
|e autor
|
773 |
0 |
|
|t Poultry Science. --
|g Volumen 95, número 6 (June 2016), páginas 1326-1331
|
852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
|
856 |
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|u https://academic-oup-com.una.idm.oclc.org/ps/article/95/6/1326/2223379/Higher-inclusion-rate-of-canola-meal-under-high?searchresult=1
|