Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Routledge,
2013.
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| Edition: | First edition |
| Series: | Issues in Agricultural biodiversity
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| Subjects: |
| Physical Description: | xxxii, 368 páginas : ilustraciones. |
|---|---|
| Bibliography: | Incluye índice |
| ISBN: | 9781849714570 |