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00964nam a2200289 a 4500 |
| 001 |
UNA01000300493 |
| 005 |
20180420123747.0 |
| 008 |
180419s2013 enka r 000 0 eng d |
| 020 |
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|a 9781849714570
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 333.95
|b D618div
|2 22
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0 |
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|a Diversifying food and diets :
|b using agricultural biodiversity to improve nutrition and health /
|c edited by Jessica Fanzo [y otros tres].
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| 250 |
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|a First edition
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| 260 |
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|a London :
|b Routledge,
|c 2013.
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| 300 |
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|a xxxii, 368 páginas :
|b ilustraciones.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Issues in Agricultural biodiversity
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| 504 |
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|a Incluye índice
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a DIETAS
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| 650 |
0 |
4 |
|a BIODIVERSIDAD
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| 650 |
0 |
4 |
|a NUTRICIÓN
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| 650 |
0 |
4 |
|a SALUD
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| 650 |
0 |
4 |
|a ASPECTOS AMBIENTALES
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| 700 |
1 |
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|a Fanzo, Jessica,
|e editora
|